Why all the talk about hot dogs? PDT is reached through a false-backed phone booth tucked into a corner at the East Village restaurant Crif Dogs, famous for its wild toppings and crispy waffle fries. Hot dogs and fries are available for consumption at PDT - helpful for hangover prevention, I'm sure you'll agree. I managed to keep my consumption to two cocktails on my first visit, but I figured it was still worthwhile to partake of a little headache insurance in the form of a chili dog and fries.
To drink, I went for two cocktails, both served up in the mercifully small cocktail glasses. First up, a Newark, made with Laird's Bonded Apple Brandy, Vya Sweet Vermouth, Fernet Branca, and Maraska Maraschino. This was delicious - reminded me of an apple-tinged Manhattan (and we all know I love a Manhattan), with the added complexity of the maraschino. Second, a Woolworth, made with Asyla Scotch, Lustau Manzanilla, Benedictine, and Orange Bitters.* This one was smoky, due to the Scotch, and perfect for me, an aspiring Scotch drinker - Scotch cut with a bit of sherry. Yum.
So head on over to PDT - you can call ahead and make a reservation for up to 8 people, or you can just walk in and sit at the bar. I'll tell you what, though - in a place like this, where cocktails are a craft, a seat at the bar is pure entertainment.
PDT
113 St. Mark's Place
Between 1st and Avenue A
*Thanks to Don, bartender extraordinaire, for refreshing my memory on the cocktail ingredients and names - I forgot to jot them down in my trusty Moleskine on Thursday night. Imagine that.
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