I spent Christmas at my grandmother's house in Florida this year. She very generously agreed to let me devise the menu for Christmas dinner, and I decided that sticky toffee puddings should make a second appearance in as many weeks.
Now, at home, I work with a KitchenAid stand mixer, a piece of equipment that has become pretty much standard issue for home cooks - and, particularly, bakers - these days. Nonie (that's my grandmother), however, never saw a reason to replace her vintage-fabulous Mixmaster.
At first, I was frustrated - the bowl was too wide to cream the single stick of butter and 2/3 cup of sugar effectively, and I ended up doing things by hand. Then I discovered the second (deeper and narrower) bowl - aha! So, the lesson? Always explore the depths of the cabinet before giving up, and never assume that something as adorable as the Mixmaster can't be practical as well.
Wednesday, December 31, 2008
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2 comments:
What a gorgeous machine! Having sold my KithenAid over a year ago- I do agree, though- a large stand mixer is a very valuable piece of equipment!
Isn't it cool?
Yeah, I love my KitchenAid - it makes pretty much everything ten times easier.
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