Wednesday, November 4, 2009


I've started thinking about (as opposed to concretely planning) food for the upcoming holiday season, and leafing through my old Gourmets and Saveurs for inspiration. This weekend, I picked up Gourmet's December 2008 issue and decided that it is, in my opinion, one of the most beautiful they've ever produced.

Between Romulo Yanes' incredible holiday cookie spread, where the cookies are paired with contemporary and vintage textiles, and Roland Bello's breathtaking, fashion-conscious Hanukkah meal shoot, the magazine had never been more gorgeous or effortlessly stylish.

Swoon with me, won't you?


TKTC said...

Swoon indeed. The cookies are great but that Hannukuh shoot was spectacular. Serious dish lust. Just wow.

Meg Blocker said...

Dish envy, food envy, cocktail ring envy, lipstick envy...the whole thing is obscenely luscious.

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