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I've started thinking about (as opposed to concretely planning) food for the upcoming holiday season, and leafing through my old
Gourmets and
Saveurs for inspiration. This weekend, I picked up
Gourmet's December 2008 issue and decided that it is, in my opinion, one of the most beautiful they've ever produced.
Between
Romulo Yanes' incredible holiday cookie spread, where the cookies are paired with contemporary and vintage textiles, and
Roland Bello's breathtaking, fashion-conscious Hanukkah meal shoot, the magazine had never been more gorgeous or effortlessly stylish.
Swoon with me, won't you?
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2 comments:
Swoon indeed. The cookies are great but that Hannukuh shoot was spectacular. Serious dish lust. Just wow.
Dish envy, food envy, cocktail ring envy, lipstick envy...the whole thing is obscenely luscious.
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