It's a very rainy Saturday here in New York, but I've already been below 14th Street - twice! I visited the Greenmarket (ramps, asparagus AND lilacs on offer - spring is truly here) and stopped in to say hello to
Miss Holly and have my bangs trimmed. Now I'm reveling in the aftermath of a delectable asparagus-egg-and-bacon lunch (recipe to come) and pondering all of the Easter-related cooking to come this afternoon. In the meantime, let's take a look at this week's all-coffee Treasury!
First up,
a super-helpful guide to New York's coffee scene, courtesy of Eater. Ever wanted to know the difference between Cafe Grumpy and Joe, or what the heck the deal is with Abraco? No longer shall you have any excuse to visit Starbucks.
In further coffee news, Merrill of
Food52 has published
her definitive guide to homemade iced coffee, just in time for the warm weather that (I'm told) is currently sweeping much of the nation. (Jerks.) As opposed to the oft-advocated cold brew, Merrill suggests a cooled, strong French press coffee and espresso ice cubes. Approved on both counts!
First up, a super-helpful guide to New York's coffee scene, courtesy of Eater. Ever wanted to know the difference between Cafe Grumpy and Joe, or what the heck the deal is with Abraco? No longer shall you have any excuse to visit Starbucks.
In further coffee news, Merrill of Food52 has published her definitive guide to homemade iced coffee, just in time for the warm weather that (I'm told) is currently sweeping much of the nation. (Jerks.) As opposed to the oft-advocated cold brew, Merrill suggests a cooled, strong French press coffee and espresso ice cubes. Approved on both counts!
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