Monday, September 5, 2011

Mixed feelings.

Nick, Louisa and I enjoyed a lovely breakfast at The Breslin last Friday. The coffee was stupendous, the baked eggs with tomato and chorizo simply glorious, and the service, frankly, lacking. At a restaurant of The Breslin's quality, I shouldn't have to wait ten minutes for sugar for my coffee.

But, man, what good coffee it is. Love you, Stumptown.

1 comment:

Anonymous said...

I too love the Breslin, but it was also the only place i have got food poisoning in nyc in the last three years... still love their lobby!

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