The tomatoes have been ridiculously good. I made a little sauce with the San Marzanos and ate the heirloom ones with avocado and red onion.
Joe for a pick-me-up cappuccino and a delicious hour of reading. I've been plowing through books on my Kindle this summer; I just finished The Dog Stars and started a Louise Penny mystery.
this cookbook when I popped into Barnes & Noble to pick up a gift for a friend. I'd never heard of Leon (a restaurant in London), but I think I might need this book sooner rather than later. Anything with a cover like this one has to be full of deliciousness.