Montauk, part two: Lunch time.

Our first order of business in Montauk? Two hours on the beach. Our second? Lobster rolls.

After spending some time sunning ourselves on the sand, we piled into our cars and headed west to Amagansett, home of The Lobster Roll, better known locally as Lunch. The paper placemats on our table listed endorsements from celebrities as varied as President Nixon, Barbra Streisand, and Christie Brinkley & Billy Joel (in case you thought this restaurant was new, it's clearly not).

We ordered drinks (mine was the Lobster Ale, which was pleasantly satisfying and a bit round in the mouth) and lobster rolls - plus some clams casino. (Thanks, Stacey!)

As you can probably guess from its given name, Lunch is known for its lobster rolls, and they were pretty good. Flavorful meat, tasty toasted buns, and a touch (perhaps too heavy a touch) of celery. I liked the mayonnaise to lobster ratio and the not-at-all mayonnaise-y coleslaw, but there was something missing here, some alchemy that I've found in other rolls that just didn't make itself known. Solid, though? For sure.