February's issue of Gourmet has a useful and ultimately hilarious article about making romantic gestures - proposals of marriage or otherwise - in restaurants. It starts off as a what not to do list, and ends up with some great stories of proposals gone horribly, horribly awry - and some that went well, too!Classic, tongue-in-cheek example of why Gourmet is one of my favorite food mags.
UPDATE: I found the article - click away!
Image courtesy of rmrayner on Flickr. Some people lust after diamond solitaires; I prefer sapphires.
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