the recipe and left it on the bar with some gin, lime juice and simple syrup.)
Can I go back now? No? Well, in that case, steel yourselves for a Maine-related posting spree like you've never seen before. We're going to see some serious lobster rolls, clambakes, ice cream, charcuterie (Yes, charcuterie!)...it's going to be epic. My stomach is still recovering.
(Who am I kidding? I've been training for this all my life.)