Just a quick roundup of things I've eaten and sipped lately. First up, superlative green papaya salad from
Wondee Siam II in Hell's Kitchen. This place has some delicious Thai and is a stone's throw from
Ars Nova (my brother's theater), so we spend a serious amount of time here. (Also worth trying? Any of the curries.)
Speaking of curries, they come with a pyramidal side of fluffy white rice. As a rice lover, I hardly need any inducement to eat mine, but come on. That's too fun.
Shake Shack does day-of-the-week flavors, which change up once a month. August's Friday flavor is blueberry coffee cake: soft blueberry custard with coffee cake mixed in. It's pretty freaking good, and is delightfully redolent of cinnamon (my favorite compliment to the juicy blueberries of summer).
A gin gimlet at
Ouest on the Upper West Side. These guys sling the most reliably delicious cocktails north of 59th Street, and I love spending an evening sipping and nibbling - the kitchen sends out regular batches of toasty warm gougeres.
Finally, a pickle sampler from the new restaurant
Jacob's Pickles. The biscuits are good; the pickles are awesome. From left to right, we've got dill spears, carrots, spicy beets and dilly green beans. More pickles than even this obsessive could finish.
