It's hot in New York today. Awfully hot. And what do you have for dinner when it's hot? Salad, of course! But not just any salad...composed salad. Why? Because it's just so pretty! So tonight I fired up the grill (ok, the grill pan), cooked up some chicken, boiled a new potato, and chopped up some veggies. The result:
Clockwise from the top, we've got pickled beets (more about those in a moment), new potato, red onion, cucumber (food of the gods), plum tomatoes, and grilled chicken breast, all atop chopped romaine. Seriously good, affordable, healthy food.
Even when you eat a macaron afterward.
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