Thursday, May 3, 2007

Where they give you two kinds of butter...

I have yet to sit down and do the experience justice, but just wanted to let all my faithful readers that a post on dinner at Per Se is forthcoming. I promise. A very detailed post.

In the meantime, a little something to whet your appetite...terrine of foie gras in an apricot gelee (also known as the salad course - really).
Photo courtesy of


Louisa Edwards said...

Oh God. You're going to post the whole menu, right? Right?

Meg Blocker said...

Of course! I promise!

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