I have yet to sit down and do the experience justice, but just wanted to let all my faithful readers that a post on dinner at Per Se is forthcoming. I promise. A very detailed post.
In the meantime, a little something to whet your appetite...terrine of foie gras in an apricot gelee (also known as the salad course - really).
Thursday, May 3, 2007
Where they give you two kinds of butter...
Labels:
Foie Gras,
Per Se,
Restaurants,
Thomas Keller,
Time Warner Center
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2 comments:
Oh God. You're going to post the whole menu, right? Right?
Of course! I promise!
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