Sunday, June 17, 2007

Shock and awe.

Sometimes I think I'm an adventurous, engaged cook. And then I see something like this. A topic over on eGullet where people are discussing their efforts at phyllo dough - homemade, paper-thin, and way too intimidating enough for me. Puff pastry is one thing; this is intense. Bravo, people - bravo.


Klary Koopmans said...

I know what you mean! Puff pastry was hard enough, remember? :) This is one of those things I´ll just keep buying!

Meg Blocker said...


Blog Widget by LinkWithin