Saturday, January 19, 2008

Vietnamese penicillin.

Last night, my friends Lisa, Cristin and I headed downtown for a night of girl talk, Vietnamese food, and showtunes. Where the girl talk originated is easy enough to determine, I suppose - the Vietnamese food we found in Chinatown, and the showtunes at a West Village piano bar called Marie's Crisis.

Girl talk and show tunes are all well and good, but what I really want to talk about tonight is pho. Pronounced "fuh," it's considered by many to be the national dish of Vietnam. It's a noodle soup, traditionally with a beef broth, served with piles of fresh herbs, a few citrus wedges, and lots and lots of hot sauce on the side.

Chinatown boasts many Vietnamese restaurants, and there are endless opinions on where the neighborhood's best pho is to be found (See, for example, this eGullet discussion on the topic.). Since I didn't want to determine my companions' meals ahead of time, I thought we'd better head for somewhere where more than just the pho could be vouched for, so we picked Pho Viet Huong on Mulberry, just south of Canal.

We started with some excellent barbecue beef rolls - hot, grilled beef wrapped with lettuce, mint and cilantro - and great spring rolls, hot, bubbly, and bursting with porky, mushroomy flavor. And then, three steaming bowls of pho arrived at the table.

I dosed mine with plenty of Sriracha and dug in, chopsticks in one hand and soup spoon in the other. The broth was fragrant, and there were enough tender rice noodles to feed three Queenies. I ordered a pork version, and the slices of meat bobbed amidst the herbs, just waiting for an extra little dab of hot sauce. Paired with a bottle of Saigon Export, there simply could not be a better cold-weather meal.

4 comments:

miya said...

LOVE pho! We ate it for breakfast almost every day on our honeymoon. It's kind of like Mexican food, where the places that look most likely to kill you with food poisoning are the most likely to give you an awesome meal...

haqikah said...

The dish looks good.

www.IGotUGGs.com
www.BehindtheApprovalMatrix.com

Louisa Edwards said...

The Thai place in my neighborhood makes unbelievably good hot & sour soup--I truly believe it cured my recent cold.

DW said...

There used to be a place downtown that made an incredible fish-based pho...I ate there everyday during a nasty wintertime jury duty week, but now I can't seem to find it.

Anyone know of the place I'm talking about? It was a few blocks from the courthouse near Duane and Reade.

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