The March issue of Gourmet arrived in my mailbox yesterday, and I could not be more excited. The issue is all about French food, specifically bistro cooking - my absolute favorite to cook, and one of my top three (along with Vietnamese and Italian) to eat!To make things even better - they have an Alsatian menu featuring onion tart, chicken braised in Riesling, and a gorgeous endive salad. Like Strasbourg all over again, brought to life in my own kitchen. Though I might have to forgo their nut-filled dessert in favor of the more Parisian profiteroles with coffee ice cream.
And did I mention the recipe for frisée aux lardons avec oeufs en meurette? Must go home...must cook...must turn on Edith Piaf and pretend to be in Strasbourg...
Au revoir, mes cheris!
3 comments:
Waaaah! Ohio must be the last state in the union to get all the good magazines! Another friend already got her Saveur, which is all about BUTTER this month. Two fantastic-sounding issues, both hitting my sweet spot like nobody's business, and I have to wait. BOO.
You know, I'm missing March's Domino, which Faith already got. So I don't think it's an Ohio thing - I think it's that the post office knows we're bad seeds.
I saw that salad recipe and thought of you!
The vegetarian cssoulet is also very good.
Keep up the great work! and congrats on one year blogging.
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