The March issue of Gourmet arrived in my mailbox yesterday, and I could not be more excited. The issue is all about French food, specifically bistro cooking - my absolute favorite to cook, and one of my top three (along with Vietnamese and Italian) to eat!
To make things even better - they have an Alsatian menu featuring onion tart, chicken braised in Riesling, and a gorgeous endive salad. Like Strasbourg all over again, brought to life in my own kitchen. Though I might have to forgo their nut-filled dessert in favor of the more Parisian profiteroles with coffee ice cream.
And did I mention the recipe for frisée aux lardons avec oeufs en meurette? Must go home...must cook...must turn on Edith Piaf and pretend to be in Strasbourg...
Au revoir, mes cheris!