Monday, June 1, 2009

Sunday morning sweets.

Some days I crave a savory breakfast, complete with eggs, sausage, and Tabasco - but, this Sunday, it was all sweet, all the time.
Toasted focaccia (left over from a gorgeous, pillowy loaf my sister-in-law, Miriam, brought to our book club meeting on Thursday) spread with a little Nutella, strawberries from the Greenmarket, and a cup of steaming coffee, black, with turbinado sugar.

Took about five minutes to make, but it was one of the best meals I've had in a while. There's something magical about the homey, vital taste of toasted bread that surpasses even the fanciest dishes, isn't there?


Jen said...

I absolutely love Nutella, strawberries and bread. So I would just have to make that coffee a tea and I would ready to go!
It looks delicious.

Meg Blocker said...

It was pretty dang good - I don't often have bread in the house, and I forget how delicious toast is. It's a revelation each time!

Blog Widget by LinkWithin