After a crazy fun night with my brother and sister-in-law (which included drinks at the Boat Basin and pizza at Big Nick's), I decided a gelato from GROM would be in order.
I posted about GROM back when it first opened in 2007, and things haven't changed much there. The gelato is still pretty darn good, the spoons are still really cool-looking - though the lines are, thankfully, a lot shorter.
This time around, I ordered the crema di Grom flavor, an eggy, creamy masterpiece, and topped it with cream whipped almost to the point of turning to butter. The three of us shared the tiny cup, passing it up and down the line till every last, rich drop was gone. Then, I got on the 79th Street crosstown bus and fell asleep.