Tuesday, February 16, 2010

Bring on the buttah.

Last Tuesday night, Nick, Louisa, Jeremy, Miriam and I went for dessert at Momofuku Milk Bar. We ordered an insane assortment of desserts, including the chocolate chip cake (Miriam's favorite), crack pie (like shoofly, but better), cookies, cookies, cookies, and cinnamon bun pie (my personal favorite).

I, of course, had to buy a cookie or two for the next day. I sprang for a blueberry cream, which I shared for breakfast with my friend Mary, and a chocolate chip-cornflake-marshmallow, which I saved for my mid-afternoon snack.

It was, predicatbly, delicious. One of the secrets of a fantastic cookie is, of course, not slacking on the butter. If you're going to do it, go whole hog. Given the transparency of their paper bag the next morning, I can confirm that these cookies are buttery to the max. Another secret is finding the perfect balance of salty and sweet, another place Momofuku (mostly) excels. While a couple of their items are a bit too simply sweet for me, most, like this cookie, are a perfect blend of salt, sugar, crunch and chew.

And butter. Lots and lots of butter.

(Don't forget - if you live in parts distant, you can make your own chocolate chip-cornflake-marshmallow cookies, thanks to Ms. Lorna Yee!)

Momofuku Milk Bar
207 Second Avenue
Corner of 13th Street


Lorna Yee said...

JEALOUS! Thanks for the shout-out. Your cinnamon bun pie is coming up next week. You'll have to visit Seattle sometime so you can tell me how close it comes to the original. ;-)

Meg Blocker said...

Ooooh, I can't wait! :)

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