Wednesday, January 25, 2012

Going granola.

I've become a bit obsessed of late with a certain dish. There's no pork fat involved, not a brussels sprout in sight. No, this is an obsession of a different kind. I have become enamored of Peels' granola. It's a heady mix of oats and seeds, served up with dried fruit and the thickest, most delicious yogurt in existence.

Don't believe me? That's my giant spoon, standing straight up in the yogurt. It's so good that I had to go back twice when I was off from work between Christmas and New Year's.

Get thee to Peels. Get thee this granola. Repeat.

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