Aaaaaand...we're back! After a bit of a hiatus for the holidays (when real-life shopping and partying took over for the imaginary sort), I'm ready to reboot the Treasury for 2012. And it's going to be a luxe, lavish, happy, colorful kind of year, kids.
First up,
this golden flatware from West Elm. I love how the rich, shiny color is set off by the supremely clean lines of the design. I'm thinking that - when it's back in stock, as West Elm has promised it will be - I'll buy a set to mix in with my vintage sterling. I think the combination will be divine.
Next, a perfect cold-weather food project, for those of you who enjoy that sort of thing. My friend Lucy Vanel lives a pretty amazing life in Lyon, and you can read all about it on her exceptionally beautiful blog,
Lucy's Kitchen Notebook. (
You can also engage her for what promises to be an incredible food tour of the city.) Today she posted
her latest project, duck wing confit. Duck wings are traditionally neglected for their meatier breast and leg counterparts, so Lucy was able to snag a whole bunch of them at three euros a pound. Add in a bit of time, a whole bunch of rendered duck fat and some herbs, and you have a winter's worth of tender goodness.
I always find Rita Konig's particular brand of casual polish enchanting.
This shot of her living room inspired me to finally pull together a few stray corners of my own tiny apartment. The result has been an ongoing sense of harmony, comfort and oh-so-grown-up-ness. I could get used to this.
First up, this golden flatware from West Elm. I love how the rich, shiny color is set off by the supremely clean lines of the design. I'm thinking that - when it's back in stock, as West Elm has promised it will be - I'll buy a set to mix in with my vintage sterling. I think the combination will be divine.
Next, a perfect cold-weather food project, for those of you who enjoy that sort of thing. My friend Lucy Vanel lives a pretty amazing life in Lyon, and you can read all about it on her exceptionally beautiful blog, Lucy's Kitchen Notebook. (You can also engage her for what promises to be an incredible food tour of the city.) Today she posted her latest project, duck wing confit. Duck wings are traditionally neglected for their meatier breast and leg counterparts, so Lucy was able to snag a whole bunch of them at three euros a pound. Add in a bit of time, a whole bunch of rendered duck fat and some herbs, and you have a winter's worth of tender goodness.
I always find Rita Konig's particular brand of casual polish enchanting. This shot of her living room inspired me to finally pull together a few stray corners of my own tiny apartment. The result has been an ongoing sense of harmony, comfort and oh-so-grown-up-ness. I could get used to this.
2 comments:
I was just reading Lucy's post! Great minds...
She is inspiring. LOVE HER.
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