Wednesday, August 1, 2012
Pig and pool.
Redbones, a Somerville, Massachusetts-based barbecue joint, to come cook overnight so that the rest of us could enjoy pig come the morning. A pretty excellent idea paired with a pretty kickass execution. After all, who doesn't love barbecue? (Answer? Vegetarians. Luckily, there were some top-notch sides, too. I ate my weight in coleslaw and cornbread.)