Where they give you two kinds of butter...

I have yet to sit down and do the experience justice, but just wanted to let all my faithful readers that a post on dinner at Per Se is forthcoming. I promise. A very detailed post.

In the meantime, a little something to whet your appetite...terrine of foie gras in an apricot gelee (also known as the salad course - really).

Photo courtesy of Kiplog.com