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Seriously.
This chicken was insane. Moist, rich, full of flavor, and served with a warm bread salad that put every single helping of stuffing I've ever enjoyed into an entirely subpar category.
I can't wait to recreate this one myself; I'll be following Smitten Kitchen's slightly simplified version of Rodgers' recipe. Join me, won't you?
Zuni Café
1658 Market Street (Between Franklin and Gough)
415.552.2522
Photo courtesy of Ann&Ming on Flickr.
1 comment:
It was wonderful!
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