So, I am not normally a big eggplant eater. Don't get me wrong: I don't hate it, and I'll eat it in a heartbeat if it's served to me. But I've only cooked with it a few times, and don't feel 100% comfortable with it.
Which brings me to the question: I was seduced by the cuteness of these little fairy tale eggplants at the market on Saturday, and would love to hear what you think I should do with them. I bought about a pound and a half, I think, based on my memory that eggplant cooks down quite a bit.