Wednesday, May 18, 2011

This scone.

This, my friends, is a strawberry-rhubarb scone from the lovely and amazing Two Little Red Hens bakery.

While my neighborhood (Yorkville, part of Manhattan's Upper East Side) is still woefully lacking a great coffee place (Joe, won't you please open over here?), it does have some seriously good baked goods. For bread, you can hit Orwasher's. And for the sweet stuff, you can go fancy and high-falutin' at Lady M, or down-home and amazing with the Hens.

This scone is a perfect example of how they take rustic to the next level. Yes, it's a slightly misshapen, large, American-style scone. But it's made with the best ingredients, it's seasonal, and it's incredibly tender and delicious. Its top is lightly crusted with crunchy sugar, it's stuffed with rhubarb and berries, and its innards are all creamy and lush. It is marvelous.

Next time, we'll talk about the buttery glaze on their cinnamon rolls. Drool.

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