Friday, February 3, 2012

Just the way I like it.

Best way to eat leftovers? Spoon them into a ramekin, top them with an egg and bake the whole thing at 400 degrees for 8-10 minutes, until the whites are set and the yolk is still a bit wobbly.

Sriracha is optional, but recommended, as is a sprinkling of sea salt and a grind of black pepper. A green salad on the side wouldn't hurt, either.

Oh, and - the leftovers in question (this time)? Lentil salad with bacon.

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