It's freaking freezing in New York this week, and what better excuse for copious amounts of hot chocolate and cozy couch time than frigid weather?In that spirit, I direct your attention to this vintage Queenie post, which contains the best recipe for hot chocolate I've found yet. It comes to us courtesy of pastry genius Pierre Hermé, and is the closest thing to Prague hot chocolate around. (That's high praise, as far as I'm concerned.)
Enjoy, and stay warm!
2 comments:
I double the "freaking freezing in New York this week" assessment. Hocho sure would be good right about now.
Indeed. A week later, it's still the only appropriate response to Mr. Artic Air Mass.
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