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One of the classic pleasures of New York life is lunch from a halal food truck. Nothing says power lunch like a styrofoam box full of rice, iceberg lettuce and chicken thighs, topped with generous glugs of white sauce and hot sauce.
I typically indulge in what we New Yorkers fondly term "street meat" a couple of times a month, usually when I haven't had time to make lunch the night before. It's cheap, it's filling, and, frankly - it's delicious. Sometimes you can't beat a guilty pleasure, and street meat fits the bill in more ways than one. It's pretty bad for you - that mayonnaise-based sauce, the oil in which the chicken is cooked, the copious amounts of white rice...but it's also just so damn tasty.
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And if you doubt its iconic stature, recall the scene in
Working Girl where Harrison Ford & Melanie Griffith talk serious business over gyros from a cart. Nothing is more New York than that, my friends. (Except for the scene where she gets splashed in traffic, adding insult to injury. We've all been there, am I right?)
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