Friday, April 16, 2010

A stopped clock.

It's that odd in-between time here in New York, when the seasons are paused mid-shift. Balmy spring dominates after noon, but in the mornings, the air still nips at you like it's winter. This past Saturday, I arrived at the Union Square Greenmarket under cool, gray skies. One of the first sights to greet me was a clear indicator of the chilly weather: hot apple cider!

Spring was on display, too, though, in the form of azaleas...

...and just-beginning-to-bloom lilacs...

...and edible flowers.

The perfect breakfast, no matter what the season? Ronnybrook's coffee-flavored milk. Remember when your parents would put just a smidge of their coffee in your milk to make you feel all grown-up? This is like that, but creamier. It's decadent, it's naughty, and I love it.

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