July is a time of exceptional beauty at the Greenmarket. Tomatoes are finally out in full force, and bell peppers are popping up, too. Raspberries, blueberries and blackberries are parading through the stands.
Did I mention the peppers? These little Hungarian guys were all over the place last weekend, just begging to be mixed into a stir fry or chopped into a salad.
And stone fruit! Tiny, perfect, sweet-tart plums were everywhere, as were nectarines and peaches. Large, purple-skinned plums can't be far behind.
Tomatoes again, but I couldn't leave you without a last shot of the colorful goodness.
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