Sunday, July 4, 2010

Getting in the spirit, Greenmarket-style.

Even the Greenmarket was patriotic this weekend.

Between the blueberries, raspberries, sweet cherries and red and white currants, it was a veritable playground for those eager to bake a flag cake, cherry pie, or berry tart. (I'm among that last group there. Recipe for blueberry galette, coming up!

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