Last gasp.

Strawberry season is drawing to a close.

I actually couldn't believe how plentiful the berries still were last Saturday, and I was glad for it. Late-season berries tend to be sweeter and gushier; they're basically sugar held loosely together by vitamin C and strawberry seeds.

You have to eat them the day you buy them, lest they turn into strawberry booze overnight, but that's okay. After all, how could you ever resist?

Maybe there will be some tomorrow, too. Mmmmm...