It just so happened that I had a parbaked baguette in the freezer, and so Sunday morning I turned on the oven before hopping in the shower and got that baguette working in there the second I got out. About 15 minutes later, I was enjoying fresh bread spread with sweet butter and smeared with tart, jewel-colored jam.
Tuesday, October 26, 2010
Jam, jammy jam.
It just so happened that I had a parbaked baguette in the freezer, and so Sunday morning I turned on the oven before hopping in the shower and got that baguette working in there the second I got out. About 15 minutes later, I was enjoying fresh bread spread with sweet butter and smeared with tart, jewel-colored jam.
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2 comments:
Buttered toast with raspberry jam goes on the top ten list. Jalouse that you managed a homemade jar!
Right? This might be the best giveaway prize ever.
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