Wednesday, November 24, 2010

It has begun.

Thanksgiving preparations, that is. Already today I've roasted chestnuts for tomorrow's brussels sprouts side, and I have a deep dish apple pie in the oven as I type. Next up? A replay of the bourbon pumpkin pie I made a couple of weeks ago, and a cocktail of some kind. And possibly a manicure.

But first I need to go buy a second pie plate!

Happy pre-Thanksgiving, kiddos!

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